
Recent Creations
How We Cook
Every household's weekly menu is bespoke — built around you, not chosen from a list. Below: a look at how we cook, and a sample menu from a recent week.
A Sample Menu
An Example Week
Yours is built around you — this is simply a taste of how we cook.
SECTION ONE
Lunch
light & bright
Grilled chicken breast over a rustic salad of plum and sundried tomatoes, red onion, torn basil and parsley, toasted sourdough croutons and kalamata olives, finished with a drizzle of good olive oil.
589 kcal · 62g protein · 35g carbs · 24g fat · 4g fibre
Allergens Gluten
A warm flour tortilla filled with sautéed courgette, red kidney beans, sweet plum tomato and onion, finished with mozzarella and a spoonful of mayo.
545 kcal · 22g protein · 68g carbs · 22g fat · 8g fibre
Allergens Gluten · Milk · Egg
Grilled chicken breast over a bed of fresh plum tomatoes and fragrant herbs — mint, basil and dill — served alongside two generous spoonfuls of creamy hummus.
413 kcal · 61g protein · 14g carbs · 13g fat · 3g fibre
Allergens Sesame
Shaved fennel and chickpeas layered with torn burrata, fresh strawberries, orange segments, toasted walnuts and a scattering of mint and dill.
709 kcal · 36g protein · 66g carbs · 59g fat · 9g fibre
Allergens Milk · Nuts
shaved asparagus & mint salad
Grilled chicken cutlets pan-seared in a delicate lemon, white-wine and mustard sauce, finished with fresh parsley and peas. Served with a cool salad of shaved asparagus, mint, lemon and good olive oil.
615 kcal · 55g protein · 29g carbs · 28g fat · 6g fibre
Allergens Egg · Gluten · Milk · Mustard · Sulphites
Two seabass fillets, simply grilled, laid over charred chard with fresh mint and dill and a spoonful of mayo.
495 kcal · 42g protein · 3g carbs · 12g fat · 2g fibre
Allergens Fish · Egg
SECTION TWO
Dinner
hearty & warming
Chicken breast pounded thin, breaded in panko and pan-fried until golden. Served alongside a crisp fennel and courgette salad with mint and pomegranate.
681 kcal · 67g protein · 56g carbs · 22g fat · 3g fibre
Allergens Gluten · Egg
mint salad
Monkfish threaded onto skewers and grilled over high heat, served with charred courgette, sweet potato and a bright mint and parsley salad.
482 kcal · 48g protein · 13g carbs · 3g fat · 2g fibre
Allergens Fish
Three lamb chops, chargrilled and rested, alongside braised lentils and a cooling yoghurt tzatziki with cucumber.
644 kcal · 64g protein · 35g carbs · 28g fat · 5g fibre
Allergens Milk
tomato adobo
Bone-in chicken thighs grilled over high heat, served alongside a slow-cooked tomato adobo with onion, garlic and chilli. Accompanied by sweet potato, mint, dill, cucumber and gem lettuce.
959 kcal · 76g protein · 53g carbs · 50g fat · 4g fibre
Allergens None of the 14 declared
spiced chickpea medley
Marinated chicken thighs grilled over high heat, served with chickpeas roasted in chilli, garlic and warming Middle Eastern spices, alongside a crisp green salad.
601 kcal · 53g protein · 46g carbs · 23g fat · 13g fibre
Allergens None of the 14 declared
smoked tomato & pine nut pesto, lentils
Seabass seared until the skin crackles, served over a smoked tomato and pine nut pesto with braised lentils and a green salad.
514 kcal · 46g protein · 34g carbs · 22g fat · 12g fibre
Allergens Fish · Pine nuts
SECTION THREE
Breakfast
mornings, considered
berries, passion fruit, coconut
Rolled oats soaked overnight in apple-infused yoghurt and orange juice, topped with fresh berries, passion fruit and toasted coconut flakes.
423 kcal · 19g protein · 62g carbs · 12g fat · 12g fibre
Allergens Gluten (oats) · Milk
scrambled egg, avocado, harissa aioli
Soft-scrambled egg, avocado, spring onion and jalapeño wrapped warm, with a smoky harissa aioli on the side.
501 kcal · 19g protein · 36g carbs · 32g fat · 5g fibre
Allergens Egg · Gluten
Greek yoghurt & berries
Fluffy protein-rich pancakes packed with flavour, served with Greek yoghurt and fresh berries.
404 kcal · 18g protein · 55g carbs · 14g fat · 5g fibre
Allergens Egg · Gluten · Milk
SECTION FOUR
Weekly Essentials
pre-workout or afternoon fuel · per ball
Bite-sized coconut and protein balls — equally at home as a pre-workout fuel or an afternoon pick-me-up.
93 kcal · 3g protein · 10g carbs · 5g fat · 2g fibre
Allergens Sesame · Gluten (oats)
SECTION FIVE
Sweet Treats
dairy-free · no added sugar · per cookie
Rich, nutty and dairy-free, with healthy fats from tahini and antioxidants from dark chocolate. A more nourishing treat, with no added sugar.
128 kcal · 3g protein · 10g carbs · 9g fat · 2g fibre
Allergens Sesame · Egg · Gluten
brown butter, ripe banana · per portion (2 slices)
Moist, wholesome banana bread made with ripe banana, labneh and a hint of brown butter. Served as a two-slice portion.
292 kcal · 6g protein · 42g carbs · 12g fat · 2g fibre
Allergens Gluten · Milk · Egg
All dishes are prepared in a kitchen where nuts, crustacean, celery, gluten, dairy, eggs, sesame and sulphites are present.
Interested in what we'd cook for you?
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